Principles of Modified-Atmosphere and Sous Vide Product Packaging by Jeffrey M. Farber 0000-00-00 00:00:00

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by Jeffrey M. Farber
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Principles of Modified-Atmosphere and Sous Vide Product Packaging by Jeffrey M. Farber
Author
Jeffrey M. Farber
Publisher
CRC Press
Date of release
Pages
464
ISBN
9781566762762
Binding
Hardcover
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
36
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Book review

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe.
All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.

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